no subject

I've heard that the best way to remove egg shell from egg/baking mixtures is with another piece of egg shell. Not tried it for myself so don't know how well it works.

Post a comment in response:

From:

Anonymous (will be screened)

OpenID (will be screened if not validated)

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message

Captcha Response (paste here)

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org