ewx: (Default)
Richard Kettlewell ([personal profile] ewx) wrote2007-07-27 03:08 pm
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[identity profile] satan-pingu.livejournal.com 2007-07-27 02:17 pm (UTC)(link)
[x] I like it, but I'd rather have more orangutans about the place.
http://www.foe.co.uk/resource/reports/oil_for_ape_summary.pdf

[identity profile] oldbloke.livejournal.com 2007-07-27 02:19 pm (UTC)(link)
Either.
Both if you like.
With banana in a sarnie made with decent bread, with a bit of cinnamon or nutmeg in it.

and maybe some bacon

[identity profile] beckyc.livejournal.com 2007-07-27 02:23 pm (UTC)(link)
I used to love the stuff, but after it started to make my mouth feel burnt and my lips numb, I thought I'd better not have it any more :-/. Smooth was nicer, but it depends on my mood.

I should try it again (it's summer, I'm on antihistamines).

[identity profile] uisgebeatha.livejournal.com 2007-07-27 02:27 pm (UTC)(link)
I like smooth peanut butter, and yet I prefer my marmalade with bits in. But I'm weird like that. ;)
ext_3375: Banded Tussock (Default)

[identity profile] hairyears.livejournal.com 2007-07-27 02:41 pm (UTC)(link)
1001 Uses for peanut butter (http://www.members.kconline.com/kerr/pb.htm).

[identity profile] edith-the-hutt.livejournal.com 2007-07-27 02:46 pm (UTC)(link)
Crunchy butter, smooth marlalade. Marmite when possible :D

[identity profile] david jones (from livejournal.com) 2007-07-27 03:06 pm (UTC)(link)
Is there still that health-food shop on bridge street where they make it while you wait from peanuts and they have a big dial that goes all the way from rough to smooth? Crunchy to smooth I mean.