with some nice (not over-sweet) pickled cucumber and hot sauce - or maybe pickled chillis - and mustard and capers and lettuce (sliced thinly) and tomato (if in season) and onion (fried or raw, depending on how I feel).
Actually my dislike is for "nom nom nom" as an expression of tastiness. I'm really rather fond of the occassional cheeseburger, provided it is just cheese, burger and bun and free of relish, salad and other such impediments.
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No ketchup, thanks.
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