(no subject)

Date: 2007-03-29 02:16 pm (UTC)
From: [identity profile] beckyc.livejournal.com
Lumps are nice, but thick, starchy, sticks-to-itself-not-the-bowl custard is nice too.

(no subject)

Date: 2007-03-29 02:16 pm (UTC)
simont: A picture of me in 2016 (Default)
From: [personal profile] simont
I knew a guy at school who always took lots of school custard because he liked it with lumps in it. He said he always tried to make lumpy custard deliberately at home, but to his enduring frustration it always came out smooth however hard he tried.

(no subject)

Date: 2007-03-29 02:25 pm (UTC)
From: [identity profile] lethargic-man.livejournal.com
You're assessing the wrong quality. The question is:

Custard:
Image Should be thick?
Image Should be runny?

I vote thick!

(no subject)

Date: 2007-03-29 02:27 pm (UTC)
From: [identity profile] oldbloke.livejournal.com
No, runny. If you like thick, eat blancmange, fercryinoutloud

(no subject)

Date: 2007-03-29 02:34 pm (UTC)
From: [identity profile] lethargic-man.livejournal.com
Who's forcing you to eat my custard?

(no subject)

Date: 2007-03-29 02:45 pm (UTC)
ext_8103: (Default)
From: [identity profile] ewx.livejournal.com
I am. At gunpoint.

(no subject)

Date: 2007-03-29 08:50 pm (UTC)
From: [identity profile] oldbloke.livejournal.com
If I find out, I'm going to give him a slap!

(no subject)

Date: 2007-03-30 08:03 am (UTC)
rmc28: (silly)
From: [personal profile] rmc28
*lol* (in the office too!)

(no subject)

Date: 2007-03-29 03:16 pm (UTC)
From: [identity profile] sphyg.livejournal.com
"Ooh, I got a chunky bit." The only lumps in custard should be apple crumble or other yummy pudding.

(no subject)

Date: 2007-03-29 04:02 pm (UTC)
ext_8707: Taken in front of Carnegie Hall (cornholio)
From: [identity profile] ronebofh.livejournal.com
TUBBY TUSTARD! TUBBY TUSTARD! TUBBY TUSTARD! TUBBY TUSTARD! TUBBY TUSTARD! TUBBY TUSTARD! TUBBY TUSTARD! TUBBY TUSTARD! TUBBY TUSTARD! TUBBY TUSTARD!

(no subject)

Date: 2007-03-29 04:22 pm (UTC)
ext_8103: (Default)
From: [identity profile] ewx.livejournal.com
That's quite enough custard for you.

(no subject)

Date: 2007-03-29 05:42 pm (UTC)
From: [identity profile] deadpidge.livejournal.com
More to the point: custard should be made with Golden Syrup and *not* sugar.

No lumps. Oh no.

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