Posted by Athena Scalzi
https://whatever.scalzi.com/2026/04/13/a-very-engaging-charcuterie-board/
https://whatever.scalzi.com/?p=60144
Hey, everyone! I was going to continue to post about my adventures in Colorado, but I decided a detour was in order today to show y’all this spread I did last night for my friend’s engagement party. Feast your eyes on my (mainly Aldi and partially Kroger) spread of goods for about fifty people to snack on:

So, while this isn’t everything I put out, this is the main event. I was very nervous to do a spread for so many people, as normally I deal in much smaller groups. Usually my boards are usually made for about ten people. I know you’re probably thinking, there’s no way that spread survived fifty people. And you’d be right! After the first wave of snackers, I snuck in to refill everything, and continued to refill as was necessary to keep it looking full and making sure everyone got a bite of what they wanted.
I was informed ahead of time that there were no known allergies amongst the entire group (except, of course, my bestie having a gluten intolerance). With that knowledge in mind, let’s look at what we got!
We’ve got double cream brie, dill Havarti, smoked gouda, cranberry cheddar, espresso martini soaked cheddar, pimento cheese dip, honey goat cheese, and a garlic and herbs Boursin. For the meats I did a very simple prosciutto and salami. I also brought a garlic summer sausage but I couldn’t really make it work in my presentation so I gave up on it and just went with the two meats, which honestly who needs more meat than just prosciutto and salami? Those are my two favorites, anyway.
Accoutrements include fig jam, a berry jalapeno jam, Stonewall Kitchen’s Maine Maple Champagne Mustard, quince paste, a pear, cardamom, and pistachio jam, blackcurrant mustard, Truff hot sauce, and an orange whiskey jam. There’s also stuffed peppers and herby olives, dates, salted caramel black truffle peanuts, rosemary Marcona almonds, pistachios, hot honey cashews, and chocolate covered pomegranate seeds. Finally, front and center is Zeroe Caviar’s vegan caviar made from seaweed. I’ve never put it on a board before, but I figured caviar was needed at an engagement party.
As you can tell from the grapes all the way on the right, there’s more to see than this picture lets on. I just did some strawberries, blackberries, and grapes with fruit fluff, and then pinwheel striped and sliced some mini cucumbers and set those out with carrots and celery alongside tzatziki and feta dip, plus a creamy ranch dip. There was also a tray of various cookies like Walker’s shortbread, Pirouette cookies, and some strawberry and creme covered pretzels. Plus blue corn tortilla chips and salsa.
Here’s a different angle so hopefully you can somewhat see some other items:

At the end you can see the fruit fluff and fruit, and the veggies and dips further down. And look, someone brought hummus! How thoughtful. Luckily, I had pita chips to go with it. I also set out some cranberry crisps, rosemary flatbread crackers, and some other entertainment crackers but nothing really of note. I kept my friend’s gluten-free crackers behind the counter for her, as well as her gluten-free cookies.
So, there you have it, a spread from yours truly for my bestie’s engagement party. I am so excited for her, her fiancé, and to be in her wedding. She means the world to me and I was happy to feed those closest to her.
Which cheese sounds the best to you? Would you try the vegan caviar? Let me kn0w in the comments, and have a great day!
-AMS
https://whatever.scalzi.com/2026/04/13/a-very-engaging-charcuterie-board/
https://whatever.scalzi.com/?p=60144