Richard Kettlewell

I classed myself as "unable to eat" tomatoes and "something else" (-> strawberries) not because I suffer adverse effects from eating them, but because I simply can't manage it -- I think the texture is the problem with tomatoes, whereas I know the smell of strawberries makes me feel queasy.

My boss once asked if it was just red stuff I had a problem with eating, having not enjoyed some Swiss red cabbage-based delicacy. He may have a point, given colour vision!