For reasons of general squickedness, I won't eat anything that looks like an egg.
Eggs as an ingredient in other foods, once sufficiently mixed to lose its egg-nature, I'm completely fine with, provided I don't have to make it or watch it being made. On the other hand, there's something about yolk sacs, denaturing proteins, etc. that really seriously squicks me. Ugh.
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Date: 2008-08-15 09:38 pm (UTC)Eggs as an ingredient in other foods, once sufficiently mixed to lose its egg-nature, I'm completely fine with, provided I don't have to make it or watch it being made. On the other hand, there's something about yolk sacs, denaturing proteins, etc. that really seriously squicks me. Ugh.