I'm not sure I'd describe the effect of milk as watery, though it does change them. Perhaps the quantity of milk is significant. Agree about underdone though, I find overdoing them makes a much bigger (and invariably negative) difference to my appreciation of them than the presence or absence of milk.
It never even occurred to me that someone might try to use a microwave for scrambled eggs! I boggle.
It never even occurred to me that someone might try to use a microwave for scrambled eggs!
It's one of the things microwaves were specifically advertised with when becoming common domestic appliances. Jimmy Tarbuck going "Look how quick and easy it is to make scrambled eggs." I wouldn't think of making scrambled eggs just for myself any other way.
Yep, they're fine in a microwave SO LONG as you stop them before they're finished - if you wait until they're lightly-cooked, they'll be a rubbery omelette by the time you eat them.
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DGNED
Date: 2004-01-28 01:12 pm (UTC)I'm not sure I'd describe the effect of milk as watery, though it does change them. Perhaps the quantity of milk is significant. Agree about underdone though, I find overdoing them makes a much bigger (and invariably negative) difference to my appreciation of them than the presence or absence of milk.
It never even occurred to me that someone might try to use a microwave for scrambled eggs! I boggle.
Re: DGNED
Date: 2004-01-29 02:08 am (UTC)It's one of the things microwaves were specifically advertised with when becoming common domestic appliances. Jimmy Tarbuck going "Look how quick and easy it is to make scrambled eggs." I wouldn't think of making scrambled eggs just for myself any other way.
Re: DGNED
Date: 2004-01-29 04:56 am (UTC)