Sicily: Palermo
Oct. 2nd, 2011 12:13 pmWe stayed in Palermo for a week. It’s a crowded and chaotic city, with high buildings lining the streets (often providing some much needed shade) and full of constantly hooting traffic. Crossing the road seems to be entirely negotiated, even to some extent at signal-controlled crossings and certainly at zebras. Scooters are ubiquitous (something which won’t be a surprise to anyone who’s ever been in Italy).
( Narrative + photos )Food and drink. We ate a substantial amount of fish of various kinds, that being a dominant theme in Sicilian cooking. We discovered Panelle, following the advice from a waiter at the Trattoria Piccolo Napoli, probably the nearest restaurant to our hotel. Good food at Ristorante Santandrea was enlived by a visit from a miming magician. We greatly enjoyed the tasting menu at the Osteria Dei Vespri, a restaurant with a wine list so voluminous it required a separate stool. Throughout our holiday we stuck to Sicilian wines, chosen either at random or more often on the advice of our waiter, and all were most drinkable.