(no subject)

Date: 2004-12-28 11:23 pm (UTC)
From: [identity profile] neilh.livejournal.com
Korean hogging irons? Prefer the delicately tapered Japanese sticks myself.

(no subject)

Date: 2004-12-28 11:41 pm (UTC)
From: [identity profile] cartesiandaemon.livejournal.com
Not fair, I can't not vote any of those options.

(no subject)

Date: 2004-12-29 08:09 am (UTC)
From: [identity profile] gmh.livejournal.com
Unless they're carefully made, they're next to useless.

We've got some round steel chopsticks; and the surface is just not matte enough to make them efficient utensils - you try and pick up anything even vaguely oozy and it duly falls off. Apply more pressure and the item in question usually ends up flying somewhere.

Monks vegetables become an exercise in applied frustration; and pickled onions are impossible.

They're pretty, but that's about it.

Gideon.

(no subject)

Date: 2004-12-29 12:05 pm (UTC)
From: [identity profile] kjaneway.livejournal.com
stainless steel chopsticks are just irritating.

give me 99cents bamboo ones, any day.

(no subject)

Date: 2004-12-29 06:36 pm (UTC)
From: [identity profile] wendym.livejournal.com
Gourmet Ninjas? Oooo. Mind if I pitch that as a TV show?

(no subject)

Date: 2004-12-29 06:46 pm (UTC)
ext_8103: (Default)
From: [identity profile] ewx.livejournal.com
Go ahead l-)

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