Either (a) start with flour'n'butter and work the milk in slowly, probably starting out with a fork to squish the lumps out of the unpleasantly glutinous paste and (b) whisk like beggary while you heat it to break any remaining lumps up then, or (c) put it through a sieve (I believe this is timeplease's preferred method!)
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Date: 2005-01-31 02:04 pm (UTC)