Food restrictions

[ewx]

[Poll #1241007]

(I'm asking about the nature of the substance, not the process that led to it: I'm not asking whether you'll eat battery chickens or baby-killing coffee.)

Comments

[k425.livejournal.com]

I agree mostly with this - although because my symptoms are so mild as to be non-existent, I will eat food that has been produced on a line handling other gluten-containing products. And if the label says "contains gluten" but the ingredients make no mention of anything containing or derived from gluten (Morrisons Stir-fry veg, I'm looking at you) I'll eat that too.