(no subject)

[ewx]

[Poll #1071323]

Comments

[ewx.livejournal.com]

I used to do that, but later tried adding the powder half way through, and didn't find the result appreciably different, and it's much less effort.

[pseudomonas.livejournal.com]

If you use drinking-chocolate powder, yes. If you use cocoa it goes lumpy. I hypothesize the difference is due to the former holding the cocoa grains apart with soluble sugary stuff.