(no subject)

[ewx]

[Poll #1071323]

Comments

[gareth-rees.livejournal.com]

Add the powder to a very small volume of milk; stir; and when the paste is smooth add the rest of the milk. Then microwave.

[gareth-rees.livejournal.com]

Real chocolate is nicer than powder but too much like hard work.

[ewx.livejournal.com]

I used to do that, but later tried adding the powder half way through, and didn't find the result appreciably different, and it's much less effort.

[pseudomonas.livejournal.com]

If you use drinking-chocolate powder, yes. If you use cocoa it goes lumpy. I hypothesize the difference is due to the former holding the cocoa grains apart with soluble sugary stuff.

[armb.livejournal.com]

Yes, except you misspelt "place cauldron on campfire" for the last bit.