Two questions
Apr. 28th, 2009 11:45 am1) What is the best thing since sliced bread (which apparently dates back to 1928)?
2) What was the best thing before sliced bread?
1) What is the best thing since sliced bread (which apparently dates back to 1928)?
2) What was the best thing before sliced bread?
(no subject)
Date: 2009-04-28 11:00 am (UTC)2) Bread
(no subject)
Date: 2009-04-28 11:20 am (UTC)2) Wrapped bread (!)
(no subject)
Date: 2009-04-28 11:35 am (UTC)Best thing before sliced bread?
Obviously, unsliced bread: one of the advantages of moving to a town (and, later, of improving roads so that villages could support a shop) was that you could buy bread from a baker instead of having to make it yourself.
Before that? Pre-ground flour. Wages (and rations) were paid in Roman times in grain, which you then had to pay to get milled. Or grind it yourself in a quern - a task so onerous that mediaeval peasants would tolerate the landowner's monopoly position as owner of the mill and pay a significant proportion of their earnings (or rather, their labour and barterable produce) to have their grain ground by a miller.
Before that, we can look to the domestication and systematic cultivation of wheat: the neolithic revolution. You had lots of grain to grind, rather than foraged handfuls from wild stands of grass - enough to store, and to form a reliable year-round diet.
...And right back to paleolithic times, we have the invention of the quern, a crude stone tool for hand-grinding grain - at this point, foraged from the wild - so that the flour can be eaten: probably as gruel, though we may also be looking at primitive unleavened bread, somewhat similar to Naan, made by drying and baking gruel on a hot stone.
(no subject)
Date: 2009-04-28 12:02 pm (UTC)One option was for the miller to take a proportion of the flour in return for his work and equipment. (a.k.a 'multure', which appears to have been somewhere about a sixteenth part of the grain (http://books.google.com/books?id=MQNfrRFmvw4C&pg=PA133&lpg=PA133&dq=%22a+sixteenth+part%22+multure&source=bl&ots=S-ffTN15AH&sig=hX2GLWrT-6CQgXJ0dNPbXk9FjWc&hl=en&ei=qu_2Sbu_GtSw-AbJ3MCdDw&sa=X&oi=book_result&ct=result&resnum=1).)
(As it happens, my parents bought a water mill in the mid 1960s, but converted it to living accommodation. The building was last a commercial enterprise under the previous owners. I mention this purely for colour, and not as any indication of expertise on my part.)
(no subject)
Date: 2009-04-28 02:26 pm (UTC)Hmmm, I thought - and the source
(no subject)
Date: 2009-04-28 11:37 am (UTC)I've now got visions of a loaf of bread dressed as superman flying through the air
(no subject)
Date: 2009-04-28 11:46 am (UTC)2. Cheese.
(no subject)
Date: 2009-04-28 11:56 am (UTC)1) the transistor
2) pasteurisation (to pick a random example from the whole 'now stuff that you need to stay alive is less likely to contain nasty stuff that will kill you' family of things)
(no subject)
Date: 2009-04-28 11:57 am (UTC)2/ bread knife
(no subject)
Date: 2009-04-28 12:21 pm (UTC)1) Cheese on toast
(no subject)
Date: 2009-04-28 12:34 pm (UTC)2) Bread
(no subject)
Date: 2009-04-28 12:39 pm (UTC)(no subject)
Date: 2009-04-28 12:48 pm (UTC)2. Lungs
(no subject)
Date: 2009-04-28 01:23 pm (UTC)2. I've a feeling it's the electric light bulb.
(no subject)
Date: 2009-04-28 02:04 pm (UTC)(no subject)
Date: 2009-04-28 06:36 pm (UTC)(no subject)
Date: 2009-04-28 06:42 pm (UTC)